About Us
Pickle means Majedar only
“Taste the Tradition, Love the Purity.”
Sarla Trivedi
Rooted in the rich culinary heritage of Gujarat, we bring you the authentic flavors of homemade Indian pickles, inspired by recipes that have been preserved and perfected over generations. For the past 10 years, we have been preparing traditional Gujarati pickles using a 50-year-old family recipe from Kadiyavad, Gujarat, originally created by Sarlaben Trivedi.
Sejal Trivedi
Majedar Pickles is not just a brand—it is a story of passion, tradition, and taste, lovingly crafted by a woman entrepreneur, Sejal Trivedi.
Bimal Trivedi
Behind this journey stands a strong pillar of support—her husband, Bimal Trivedi, whose constant encouragement and belief have played a vital role in turning this passion into a growing brand. Together, they have built Majedar Pickles with dedication, trust, and shared values.
Every jar of Majedar Pickles reflects purity, care, and dedication. We carefully select premium varieties of mangoes such as Rajapuri, Vanraj, and Desi, ensuring the perfect balance of taste and texture. Our commitment to quality is uncompromising—we use 100% pure ingredients, with no chemicals or artificial preservatives, staying true to the essence of homemade goodness.
Our products are crafted under strict quality standards. We are proud to be: FSSAI Licensed.
At Majedar Pickles, quality is our biggest strength. From hygienic preparation to sealed, safe packaging, every step is handled with utmost care to deliver freshness and authenticity to your table.
And the best part? Anyone who tastes our pickles once… falls in love with them forever. ❤️
As we grow, we aim to bring more tasty, healthy, ready-to-eat products that stay true to our tradition while adding a unique touch to your everyday meals.